Le Bistro is one of two dining venues with an actual dress code: here long pants, collared shirts and closed shoes are required. If you've got room left after your meal, dessert options include creme brulee, napoleon, chocolate fondue for two, a cheese platter and profiteroles. Everything is quite rich, so try not to overdo it. The vegetarian entree is portobello mushrooms layered with goat cheese. For your main course, choose from 11 choices including sauteed sole fillets, pan-seared jumbo bay scallops, veal medallions, roast lamb rack and coq au vin. Starters include baked onion soup dripping with Gruyere cheese, lobster and crayfish soup, and warm asparagus salad, though the most popular appetizers are the escargots and foie gras. (We suspect it's especially spectacular when sailing in Alaska.) The menu at Le Bistro is divided into appetizers, soups and salads and entrees. Le Bistro (Deck 17) a la carte: Norwegian's popular, fine dining French bistro is located all the way up on Deck 17 on Norwegian Bliss, giving diners beautiful views of the surrounding area. Five desserts are on the menu including yuzu and ginger meringue pie, chamomile tea sorbet and dark chocolate mousse cake. (Prices for entrees range from $16.99 to $28.99. (Prices for starters range from $3.99 to $12.99.) For your main course, choose something that comes from the sea (pasta with crab, pan-seared scallops, lobster potpie, etc.), the land (roasted beef tenderloin, beef tongue and cheek), or the sky (roasted duck breast). Other appetizers include chilled shrimp, salmon trout tartare, blue crab salad and ahi tuna sashimi clam chowder, oyster stew, baked clams, broiled oysters and crabmeat and black mussels. Start with oysters, either a flight of oyster shooters for $7.99 or indulge in one of three varieties for $10.99 for a half-dozen or $20.99 for a dozen. Ocean Blue (Deck 8) a la carte: Seafood lovers will want to visit this fine dining venue, which makes its return to a Norwegian Cruise Line ship after not being included in the lineup of the line's last two ships. There are only three dessert options (carrot and walnut cake, apple pie a la mode, and raspberry swirl cheesecake). There's also fish and chips, turkey potpie, baked ziti and a tortilla bowl. There are several burger and hot dog options and sandwiches are grilled cheese, a Reuben and the Rachel (turkey breast on cranberry sourdough bread with apple coleslaw and Swiss cheese). Appetizers include hot buttered, baked pretzels, a half-dozen chicken wings (buffalo, smoked barbecue and sweet Korean chili barbecue sauces), and turkey and white bean chili, among others. The menu is much the same with standard pub dishes for lunch and dinner. The dining venue is divided into two sections the one nearest the bar has high tops for four and six people, while across the corridor are standard tables, as well as comfy booths for up to four people. Its central space, right above the atrium means you can hear all the activity, games and music that's held there throughout the day. Occupying the space (both literally and culinary) that the line's signature O'Sheehans' Neighborhood Bar & Grill does on all other NCL ships, The Local is a casual place to get food all day long. The Local Bar & Grill (Deck 7): This midship, 24/7 pub-style eatery is popular all day long.
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